MCCONNELL HOSPITALITY GROUP
Taking its name from the highway that connects Memphis and New Orleans, 55 South draws a similar tangent with its menu. Eclectic Southern cuisine and New Orleans-style favorites include a range of options familiar in concept but delightfully fresh to taste. Try the chicken and sausage Jambalaya or come in on the weekend for brunch and enjoy the Po’ boy Benedict with your Endless Mimosas.
Cork & Cow
Cork & Cow, Chef Jason McConnell’s latest venue in Franklin, emphasizes both great steaks and wine. Winner of Wine Spectator’s Award of Excellence, Cork & Cow features over 100 bottles of wine, an exceptional cocktail program, extensive cuts of steak and exceptional seafood.
Winner of Open Table’s award for Best Steak in 2014.
Weddings | Corporate | Social
A unique event venue in the heart of historic Downtown Franklin specializing in weddings, rehearsal dinners, corporate events and more. Brick walls, hardwood floors, tall windows, and fireplaces make this historic building a premiere inclusive venue. With food prepared onsite by Red Pony Catering, McConnell House offers a truly exceptional private dining experience.
Once a month, McConnell House hosts events open to the public. Visit mcconnellhouse.com/events for information on upcoming cooking demonstrations and wine dinners.
Red Pony Catering
Driven by a culinary team, Red Pony Catering offers limitless creativity when designing your menu. Whether it be cooking dinner for 12 inside your home or feeding 400 at an offsite wedding, Red Pony Catering travels all around the Middle Tennessee area. From shrimp boils to plated dinners, we deliver familiar food with exceptional quality.