philosophy

Since it opening in 2006, Red Pony Restaurant has impressed guests by staying true to a mission focused on cuisine and service.
Chef owned and operated, Red Pony changes its menu about six times a year with the intention of keeping ingredients the season’s freshest and the variety of dishes dynamic.
While a great deal of the menu pays homage to the Sophisticated Southern foods Chef Jason McConnell grew up on, you will also see a reflection of his travels, that drive his creativity.
It is our belief that food is something to be celebrated. We also believe that experience is a huge part of dining. Whether it be enjoying a crafted cocktail at one of our bars or enjoying dinner at the table, we want each guest to be seamlessly guided through their time at Red Pony Restaurant.
We love our community and we love food.


**Red Pony is open Monday-Saturday. The bar opens at 4pm. Dinner is 5-10pm Monday-Thursday and 5-11pm Friday and Saturday.