Red Pony Restaurant is “approachable”. There is no formal dress code but we do not allow baseball caps. Flip flops and sleeveless shirts are also discouraged. We want our guests to be comfortable but have an elegant dining experience.

Red Pony is a two level restaurant, with a dining room and bar on each level. There is no elevator, so specific needs should be expressed when making reservations. Our upstairs also offers a lounge area and outside patio.

We are Chef owned and operated and our menu changes about six times a year. These changes are inspired by the season’s freshest ingredients and the most recent travels of our owner, Jason McConnell. We make our food from scratch and with as many Tennessee products as possible.
There are select signature items that stay on the menu and the rest ensure we have a balance of proteins and veggies.

We hope that our cocktails and wine list are always as dynamic as our cuisine. Our team works cohesively to offer a variety of options for every palate.

Part of our goal is to offer both exceptional cuisine and service. Red Pony Restaurant believes that neither can be offered properly without the other. Each staff member is trained with the understanding that the way we facilitate service impacts the diner’s experience. It is our hope that from the time of booking a reservation to the way out the door, each guest is blown away by how well they were treated and taken care of.

While welcomed, Red Pony does not offer a kid’s menu or distractions for children.

• Red Pony is a completely smoke free environment. We do not permit smoking on the patio.
• We ask that guests silence their cell phones when inside the dining room.

**Red Pony is open Monday-Saturday evenings. Dinner is served 5-10PM Monday-Thursday Friday and Saturday. The bar opens at 4PM.