Since opening in 2006, Red Pony Restaurant has offered guests a unique take on fine dining. Owner and Executive Chef Jason McConnell’s eclectic approach to Southern cuisine delivers innovative and flavorful dishes in an inviting, upscale environment.Our mission is to deliver exceptional food with unparalleled service. Every “First time guest” is hoped to be a future “Regular”.The first of McConnell’s several concepts, Red Pony Restaurant is the winner of several accolades. Recent awards include:

  • Open Table 2014 “Best Food”
  • Open Table 2014 “Best Service”
  • Open Table 2014 “Best Overall”
  • Open Table 2014 “Best Contemporary American”
  • Pick of Williamson 2013 “Best Restaurant to Take a Date”